I learned a great deal about Texas, while experiencing the beauty and hospitality of the Texans I met. Now I am toasting y'all with a special bottle of wine and a wine glass I was given by Dan and Lee, whom I met on the trail up Guadalupe Peak. More on that in a moment.
Ron and I finished our last round of golf on Friday. We talked about making it an annual event so I may get a chance to see more of Texas. Thanks again to Ron. We had a great time and saw glimmers of hope for the future of our golf game.
Early Saturday morning I drove off through west Texas. If I had any doubts, I now know that Texas is BIG! I drove 1017 miles during my round trip from the Dallas/Fort Worth Area to Guadalupe Mountain Nation Park and back. In total, during the three days between leaving Ron's Ranch and flying home I drove for 17 1/2 hours. The roads are long and flat, but I really got a feel for the land and what a major role cattle, oil, natural gas, wind energy and cotton play in the economy of west Texas. These are some of the images I saw repeatedly along the 500 miles from Fort Worth, Texas to Carlsbad, New Mexico.
Just before sundown on Saturday I stopped in Carlsbad, NM and stayed in a hotel for the night with the faint smell of natural gas hanging in the air. I was anxious to get to the trail head and was up at dawn to drive the last 60 mile to Guadalupe Peak.
My pack was ready, so after a brief visit to the Ranger Station, I was at the trailhead ready to go.
Winds were gusting during the day between 30, and in places 60 miles per hour. I climbed the trail by myself for about forty minutes before I met Dan and Lee, from Midland, Texas. Dan sells commercial real estate and Lee teaches school. They were great. We struck up a friendship and they stayed with me, regardless of my pace until they broke off to follow a ridge to attempt El Capitan and I made the last 500 feet to the summit of Guadalupe Peak. I heard later that they faced winds on the ridge of El Capitan of over 60 miles per hour before retreating in the dark to try it another day.
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Dan Rush and Lee Summers |
The Guadalupe Mountains are filled with cactus and brush in an arid rocky landscape filled with a unique and rugged beauty. The cactus really caught my eye.
The trail is especially steep at the beginning, but even after gaining a couple of thousand feet of elevation it continues upward, unabated for the entire 4.2 miles to the summit.
Because I was unfamiliar with the area, I erred on the side of safety, carrying a 30 lb pack filled with food, rain gear, a gallon plus of water, flashlight etc.
Let's just say I am in better shape now as a result of this climb..... While it was strenuous, it was worth the effort for the incredible views, and the weather, wind aside, was magnificent.
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Dan and Lee broke off the Trail here to follow the Ridge to El Capitan |
Just before they broke off my trail, Dan shared one of his traditions with me. He gave me a portable wine glass and a small bottle of Spanish sangria to celebrate when I reached the summit. This is the origin of my Toast To Texas. To be honest, I was so excited when I actually reached the summit that I forgot to take the wine out of my pack and drink it. So, I guess I coined my own tradition. I celebrated my successful trip to the summit and back home by using his gift to toast at my kitchen table in NYC. Thanks Dan, I plan to carry on the tradition in my way for whatever remains of my climbing career, and next time I will open the bottle at the top!
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Dan Passes On His Tradition To Me of Celebrating Successful Summit Attempts |
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Success, 8749 feet atop Guadalupe Peak at about 2:00 pm |
After reaching the summit I had a beautiful and solitary retreat to camp, not seeing anyone for nearly three hours as I enjoyed the mountains and the setting sun. I spent a night camping under a full moon, enjoyed the deer in my camp at sunrise, and then hit the road back east to Fort Worth to make it home in time for Thanksgiving.